ORDER BOXED LUNCHES FOR ESSENTIAL EMPLOYEES

Michael Delano | April 14, 2020

Boxed lunches are the perfect grab-n-go way to safely serve our #essentialworkers while limiting contact. Consider sending Silver Spoon boxed lunches to your local first responders, sanitation, food service, or other essential workers to show them you appreciate them!

During this global pandemic COVID-19, choosing the right Catering Company to deliver your employee’s food is very important. There are a lot of things to consider. Not only will SilverSpoon accommodate allergies, but we’ll also ensure the food is prepared and delivered in a safe and sanitary manner.

Visit our box lunch page to see a list of everything we offer and place an order.

Boxed Lunches

Minimum of 8. Sides must be the same for the group.

Deluxe Box Lunch $15.25

• signature sandwich or wrap
• two sides
• cookie
  • Can be made V or GF

Upgrade to dessert bar/brownie add $1.00
Upgrade to Silver Side Choice add $0.75

Simple Box Lunch $13.50

• signature sandwich or wrap
• house chips or side salad
• cookie
  • Can be made V or GF

Upgrade to dessert bar/brownie add $1.00
Upgrade to Silver Side Choice add $0.75

Side Choices: Classic Caesar Salad, Garden Salad, Greek Salad, House Salad, Southwestern Salad, Orecchiette Pasta Salad, Mezze Penne Pasta Salad, House Slaw, Yukon Gold Potato Salad, Greek Potato Salad, House Chips

Upgraded Silver Side Choices: Japanese Niwa Salad, Fruity Nutty Salad, Strawberry & Feta Garden Salad, Cali Cobb Salad, Gluten Free Pasta Salad, Sesame Ginger Lo Mein Salad, Loaded Baked Potato Salad, Orzo Caprese Pasta Salad, Pesto Pasta Salad, Italian Farro Salad, Southwestern Farro Salad, Tuscan Grilled Vegetables, Fresh Fruit Salad, Quinoa Salad, Roasted Veggie Penne Salad, Green Bean Salad

Entree Salad Boxed Lunches

Minimum of 8 people.

All served as individual entree salads with dinner roll.

Classic Chicken Caesar $9.50

grilled chicken, Parmesan, grape tomatoes, red onion, house croutons with classic Caesar dressing (can be made GF)

Crispy Chicken w/Chevre & Candied Walnuts $10.50

crispy chicken, chevre, glazed walnuts, grape tomatoes, and cucumbers with balsamic vinaigrette  N  (Can be made GF)

Southwestern Steak $12.95

seared flank steak*, avocado, red bell peppers, cheddar jack, and tortilla strips with ranch and salsa (Can be made GF)

Ahi Tuna Nicoise $14.50

seared Ahi tuna*, hard-boiled egg, kalamata olives, red bell peppers, cucumbers, and grape tomatoes with Italian vinaigrette  GF

Grilled Shrimp Cobb $14.50

grilled jumbo shrimp, Applewood bacon, hard-boiled egg, chevre, bell peppers, and grape tomatoes with Italian vinaigrette  GFFacebookTwitterPinterestTumblrLinkedInRedditDigg